Take a trip down the Navigli canals and back up the Via Manzoni and sample the unique baking cuisine of Italy, from crackling ciabatta bread, delectable focaccia, grissini bread sticks, panini rolls and mouthwatering pasta.


Join maestro panettiere Eli Saidelini on a culinary extravaganza through the land of opera, Romeo and Juliet and ancient Rome. Experience the sounds, aromas and of course, the unique tastes of this colorful land.


During a fun filled 3 hour workshop you will bake your own Italian breads, make delicious, healthy pasta and leave with a huge bag full of delicious goodies and memories.